Craving sushi? Roll up to Yoo Mae in Colorado Springs and get your fix of colorful sushi themed after every state.

For the locals, it’s The “Colorado” rolled with shrimp tempura, cucumber, spicy tuna, avocado topped with red tobiko (flying fish eggs), and drizzled in eel sauce.

Looking for a little East Coast reminder? Try the “Maryland” made with spider crab, crab mix, avocado, cucumber, topped with cap stick, masago, and eel sauce.

Keep it simple and southern with the “Texas,” which includes beef teriyaki, pickled carrots, sweet pumpkin, cucumber, pickled radish, and avocado.

Other options include the “Iowa” with baby corn, unagi, cream cheese, bacon and avocado, deep-fried and topped with eel sauce and the “Vermont” with spicy tuna, salmon, and asparagus, wrapped in rice paper, deep-fried with maple syrup, sriracha, and spicy mayonnaise.

Whichever state you choose, you can’t go wrong! The rolls are each delicious, bursting with fun and unique flavors.

Dig into the full list of sushi rolls here.

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